Ristorante La Tenda Rossa

The Tenda Rossa features in all the best food and wine guides, and boasts two prestigious Michelin stars.
“La Tenda Rossa – with its two Michelin stars – is one of those places now recommended by the guides for anyone in search of genuine gastronomic bliss in a dream setting. It is a magical place where customers can enjoy the very best of typical Tuscan cuisine and choose from a selection of over 700 wines, with a marked preference for regional labels. The menu is strictly seasonal in inspiration and features classic local recipes reworked with a modern spirit in a kitchen that has all the latest technology. At Cerbaia tradition and innovation are never contradictory.”


Some of the specialities served at La Tenda Rossa:
Capriccio of scampi from the Tyrrhenian Sea with aromatic herbs and a tomato ‘cassata’ and a mint and basil sorbet; crunchy fried scallops with saffron on crystallized pumpkin with shelled cannellini beans and balsamic oil; taglierini with cuttlefish ink and shellfish; shrimp tails and small squid in a delicate pesto of basil with grated mullet botargo; parcels of white rabbit meat with white cabbage, lightly flavoured with garlic and shavings of smoked, matured goat’s milk ricotta; loin of lamb dressed in basil with an aubergine sauce; mangetout peas in Greve lard and roulade of Savoy cabbage; slices of pigeon breast stuffed with fatty liver and pigeon giblets fried in corn meal; crème brûlée, fig tart and custard flavoured with Moscato Passito di Pantelleria, assorted confectionary cakes. Extensive wine list.

Ristorante "la Tenda Rossa"
Piazza del Monumento, 9/14 - 50020 Cerbaia in Val di Pesa (FI)