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Grace's garden

Our garden is named after our mother Graziella, who is a deep lover of plants. We intended to create a circular vegetable garden: our goal is to produce a natural soil by reusing kitchen scraps like vegetable and fruits peels, mown grass and remains of pruning, that together with the existing grounds in our property can help us sprout healthy vegetables all year round.

Silvestra, Andrea e Filippo

What do we produce?

We like to follow the natural succession of the seasons without forcing the growth of our crops. We buy seeds and sprouts at a local organic farm and accommodate them in the cozy garden beds that are located near our kitchens; we have dedicated a corner of the garden to the “scents”: the herbs that are needed to add a pleasant flavor to recipes. In this corner you can find: Sage, Rosemary, Thyme, Mint, Parsley and some secret spices that our Chefs use in their dishes.

For the pleasure of the eye and not only for their taste, we are also growing an interesting amount of colorful salads and radicchios, as well as tomatoes, courgettes, aubergines and peppers.

A special thanks goes to Claudio Gori who is helping us with his professionalism and his passion in the realization and maintenance of our organic garden (www.vinovigna.com)

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Fantastic stay
We stayed at the hotel for a week and used as a base for a wedding and also relaxing. I cannot recommend this more, the staff were so accommodating and hospitable. They went out of their way to help us on a number of levels. From booking hairdresser to giving my friend a lift back to her hotel. Above and beyond what was expected. The food was amazing too, friends staying at other hotels came to eat with us as the truffle pasta was beautiful! The views from the hotel restaurant, decking and pool were beautiful. I'd definately go back.. "
Judith

24/07/2016